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” He who has invented one new dish has done more for the pleasure of mankind than he who has discovered a star.”
Brillat -Savarin

Here’s a modernized  recipe  from the same guy.

Use a melty cheese like Fontina or Mozzarella or Emmenthaller.

French Onion Soup

Serves 4-8
Allergy Wheat
Meal type Soup
Misc Serve Hot
From book The Blue and Gold Cook Book
Simple French Onion Soup

Ingredients

  • 2 Large Onions (sliced and/or diced)
  • 32fl oz Beef Stock (Use enough to cover the onions)
  • Slices of dry hard toast (One per serving )
  • 6oz Grated Cheese (A melty cheese like Mozzarella or Emmenthaller)

Directions

Step 1
Pre-heat oven to 375 deg. Brown chopped onions in a tablespoon of salted butter , carefully over medium heat. Be sure not to burn them.
Step 2
Then place the onions in several small earthen casserole dishes
Step 3
Cover the onions with a good amount of the beef stock
Step 4
Add a piece of toast to each casserole
Step 5
top each piece of toast with grated cheese
Step 6
Bake in the 375 deg. oven (around 15 minutes) until the cheese is thoroughly melted and maybe a little browned. Serve very hot.

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